900g or more of diced large diced lamb, such as leg, shoulder or forequarter. 1 very large leek, or two medium leeks washed, sliced and drained. 1 teaspoon of paprika (or chilli if you prefer it hot).

1 In a large, deep-frying pan, heat half the oil on high. Brown the mince for 6-8 minutes, breaking up lumps with a wooden spoon. Remove from the pan and set aside. 2 In the same pan, heat the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Curry with Lentils, photographed on Wednesday, Jan. 11, 2017, was made in a pressure cooker by Dan Neman of the ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

This tasty lamb curry is easy to make and is the perfect dish to warm you up as an alternative to a takeaway on a Friday night. Friday night is usually a time people treat themselves to a takeaway in ...

Simple, comforting and perfectly spiced soups that are just the ticket for marking Iftar There is nothing quite like that first bite after a long day of fasting. It’s quiet, intentional and deeply ...

Toss the lamb in 1 tbs of garam masala. Heat the oil in a large non-stick pan over a high heat. Add the lamb and cook for 2 minutes until browned, remove from the pan and set aside. Add the onions, ...

Friday night is usually a time people treat themselves to a takeaway in winter due to the cold weather, but you easily can cook the same dish at home with the right recipe. Mary Berry’s Friday night ...