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The Bay Area has some of the best crab in the world so California Live’s Jobeth Devera gets a masterclass from Alex Goffo, owner of ‘The Art of Crabbing,’ to learn how to catch her own crustaceans ...

1. Toast the star anise by stirring frequently in a small skillet over medium heat until fragrant, about 3 minutes. Set aside. 2. Make the marinara base: Add the onion, garlic cloves, bell pepper and ...

Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

Nearly 110 miles south of San Francisco is a tiny unincorporated town surrounded by fields of greens and scenic views. You’ve likely driven past the 1.02-square-mile Castroville on the way to Monterey ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.