Bay leaves have a more subtle flavor than more popular herbs like basil or rosemary. But they can provide the perfect supporting role in many dishes, particularly soups and stews that require ...

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at gnogardening@agcenter.lsu.edu. I'm growing a variety of peppers (Cayenne, Tabasco, Habanero, etc.). I ...

Bay leaves (tej patta) are an essential part of Indian kitchens, adding a rich aroma to dishes like pulao, curries, and vegetables. Apart from enhancing taste, bay leaves are also known for their ...

Planting seeds sounds straightforward and, frankly, it should be: Buy a seed, plant it, add water and watch it grow. But one look at the back of a jargon-filled seed packet can have you spewing ...