You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Summer is a great time to enjoy local shellfish. They are a valuable ...
Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells. Swiss ...
Researchers work on physicochemical properties and antioxidant activity of wood vinegar and tar fraction in bio-oil produced from hazelnut shells pyrolysis at 400 degrees Celsius to 1,000 C. The ...
WASHINGTON, August 24, 2021 -- Biomass is attracting growing interest from researchers as a source of renewable, sustainable, and clean energy. It can be converted into bio-oil by thermochemical ...
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