Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

A Washington Post food critic once compared the beverage to stale Folgers, memorably describing the flavor as “petrified ...

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

Il kimchi crunchy gives an intense sensation, while the Kombucha sparkling offers a unique aromatic experience. The fermentation It represents a method of preservation that transforms into a culinary ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...