Summer is approaching, and you can already feel the heat blazing at you. You want something fresh, easy to digest, and light.

Vietnamese food officially became mainstream this year, with high-profile restaurants opening across the nation and Vietnamese dishes finding their way onto menus in restaurants of other genres. While ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

Rice vermicelli are a type of thin, round noodle that can work in a variety of dishes. Made from rice flour — and sometimes tapioca starch — they are naturally gluten-free. If you’re not familiar with ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring tender ...

Journalism can't be free because the truth demands investment. At The Standard, we invest time, courage and skills to bring you accurate, factual and impactful stories. Subscribe today and stand with ...

During Ramadan, Iftar is a special time when families come together to break their fast. Sweet dishes are an important part of this meal as they provide quick energy and bring joy after a long day.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

1. In a medium bowl, combine the beef slices, 1 tablespoon of the oil, the cornstarch, salt and a few grinds of pepper. Use your hands to toss together, then set aside. 2. Heat a wok or skillet over ...

Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

Pour the ghee into a pan over medium heat. Add the vermicelli and stir using a wooden spatula until golden brown. Add the cardamom and mix well, then add the milk and vanilla essence. Bring to the ...