Ribs of any kind are a hugely popular dish for serving at outdoor parties or even indoor gatherings. They are a delicious, tender finger food, perfect for sharing with friends and/or family. Ribs are ...

1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as preparing the ingredients, placing them in the slow cooker ...

Learn how to make a rich, hearty venison chili inspired by Southern Illinois traditions! This easy crock pot recipe from A Homestead Harvest transforms your wild game into a flavorful, slow-cooked ...

With the colder darker evenings setting in, my slow cooker has been earning its keep. I’ve become slightly obsessed with it lately – there’s just something wonderful about coming home to a hearty, ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

The slow cooker has been a fixture in American kitchens since the 1940s, when women who joined the workforce needed to find a way to have a from-scratch meal on the table by dinner time despite ...