If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

1. Assemble the turon: Place saba, leche flan and a little chocolate syrup. Then seal tightly. Set aside. 2. Add sugar into hot oil until sugar is melted, then fry turon there. 3. Top turon with ice ...

A dessert of champagne-coloured swirls laced with chunks of jackfruit and citrusy saba banana, with crunchy fried pastry atop, took one Broadsheet writer back in time. When I was a kid in Canada, ...