Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Hands on time: 20 minutes Total time: 50 minutes Serves: 8 Preheat oven to 350 degrees. Brush a medium baking dish with 1 tablespoon of the butter. Set aside. Heat the milk in a medium saucepan over ...

Sheri Castle cooks with acclaimed chef Ricky Moore for what he calls his “church lady good” rice and summer squash gratin. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

This gratin is bursting with gorgeous peppers, tomatoes and squash. What better way to enjoy the late-summer harvest? For best flavor, select meaty sweet peppers and medium zucchini and summer squash.

Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Perfect for holidays, ...

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 main-course servings 1 tablespoon butter or margarine 1 large onion, thinly sliced 3 tablespoons fresh thyme leaves, ...