This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

This is a type of jeolpyeon (steamed rice cake) made by steaming non-glutinous rice flour, kneading it until it becomes chewy and shaping it into a beautiful form. Compared to glutinous rice, ...

Nak Won sells homemade rice cakes as well as traditional Korean meals that are made to order. “We almost started the business as a Korean rice cake store,” he said, “but we have a lot of space so we ...

White cylindrical rice cakes, emitting warm steam, are pushed out of the machine. Their smooth surfaces glistened with moisture. I held up the two lines of appetizing rice cakes. They felt heavy. As I ...