Spring rolls are the one of the oldest and most liked appetisers originating from China and its neighbouring region. A thin flour sheet wrapped around noodles, vegetables or meat and deep fried is ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Making spring rolls is a fun task that requires just a few ingredients. First, you need spring roll sheets (you can buy them at the store or make them at home). For the stuffing, you need thinly ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...