Add Yahoo as a preferred source to see more of our stories on Google. When it comes to Southern American cuisine, comfort food is the name of the game. Everything from macaroni and cheese to mashed ...

If there's one dish that defines Southern breakfast, it's a warm, comforting bowl of grits. Whether served plain with a little butter or loaded with cheese, bacon and shrimp, grits have been a staple ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

The key is to cook the shrimp in the bacon fat.

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made clear this week that there are still some food horizons too perilous to ...