Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one of the easiest to ruin if not handled right. Because it’s so lean and tender ...

Many of my friends have been gushing over their sous vide machines for years. New parents claimed they could make a week’s worth of baby food with it. Busy couples rejoiced that they could sous vide ...