An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer ...

Picture a slice of pizza. Crispy, chewy crust. Bubbly, melty cheese. Maybe some curled pepperoni cups or some tender, umami-packed shrooms. A glisten of olive oil. And the sauce. That herb-filled, ...

BOSTON (CBS) – Phantom recently purchased four jars of pizza sauce from a local supermarket. The convenient contenders were Classico, Ragu, Contadina and Prego. Contadina finished in last place. On ...

Your dough game is on point. You can slap and spin your pie in the air in ways that would make a seasoned New York Pizzeria owner green with envy. You’ve got special pans and pizza stones that help ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...