Braised with chicken, stir-fried with corn or roasted with spices, these recipes highlight okra's versatility. (Silvia Razgova/For The Times) When I mentioned recently to a friend that I was ...

Okra is unlike any other green vegetable at the store. This veggie boasts a sweet yet grassy flavor, but it can also have a slimy texture that many find off-putting. However, all it takes is the right ...

This recipe actually happened by accident. We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

Here's one of my unpopular food opinions: I like steamed whole okra. If the pods are less than 2 inches long and fresh from the garden, they are a tender bite of unique flavor when salted and steamed.

Cooked okra has a bad reputation for feeling slimy. That would be because, in fact, it can feel slimy. However, I beg you to overlook its lesser quality for one moment and consider that okra is a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Thanks to this year’s long, hot summer, we still have delicious okra around. The weather is cooling off, though — so not for long. Okra, aka lady fingers, is as ubiquitous in my native India as it is ...

When I mentioned recently to a friend that I was developing some recipes highlighting okra, he forced a polite smile and said, “Well, there’s a lot there to work with.” Sensing his distaste, I assured ...