Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

Fried clam fans flock to this modest Ohio restaurant for its must-try dish, serving perfectly crispy and flavorful seafood ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

For newcomers to the fried clam experience, Ronnie’s offers two distinct preparations of the beloved seafood: whole belly, ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...

The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an ...

Rethink portions. Most of us eat more protein than we need. Shifting toward smaller portions of seafood, paired with more ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

Seafood fans will adore this hidden Rhode Island gem, serving fresh catches, classic favorites, and a dining experience worth ...

Though it may be roughly 200 miles from the Pacific Ocean, Lake Tahoe is home to seafood establishments — and waterfront ...