From Wilbur Lincoln Scoville’s lab in 1912 to the set of "Hot Ones" with Kyan Khojandi, the same question persists: how far does the burn go? Behind every fiery bite lies a single ...
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The 9 hottest peppers in the world, ranked by heat
It doesn't get any spicier than this. We explore how these hellish chiles were developed, the records they've broken, and ...
Scoville is a term that's usually thrown around when people are talking about the peppers that really pack heat. No one cares about the Scoville of bell peppers, but when we're talking about the ...
With Zest Fest on the horizon, my eyes are a little more attuned to chili-related news. A post on the Smithsonian Food and Think blog seems a perfect primer to the upcoming festivities. See Also: ...
When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
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