In the second round of the Home of Economy-Grand Forks Herald Pie Bake-off, Brityn Proulx of East Grand Forks entered an American classic. The written description she included on the recipe probably ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

Preheat oven too 400 degrees. In a large bowl, stir the apple slices, sugar, lemon juice, flour, cinnamon, cloves, and nutmeg until thoroughly combined. Set aside. Carefully place one pie crust in 9" ...

Ahh, apple pie. Childhood. Warmth. Love. America. Making the dough from scratch, rolling it out, putting it in a pie dish, weaving a perfect lattice crust just like our ancestors did in their ...

Any way you slice it, the holiday season is prime time for sweet celebrations, and we've got holiday pie recipes from some of the best bakers in the business. Whether you're in the mood for a ...

I recently wondered, somewhat randomly, whether I could make caramel-flavored meringue. Caramel and meringue are two of my favorite sweet treats, and the combination seems perfectly appropriate for ...

Heading into summer, Culver's announced it is offering a custard new flavor of the day starting June 10: salted caramel pecan pie.How good does this sound: creamy vanilla fresh frozen custard swirled ...

Preheat the oven to 300F. Line the bottom and sides of a 9” pie pan baking parchment paper, leaving enough overhang on all sides. Set aside. Make the crust: Stir the melted butter, granulated sugar, ...

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...