Roasted Chestnuts are a classic winter treat and this recipe adds a sweet spiced sauce to top it all off. Oven roasted ...

Don't forget to score your chestnut shells before you roast them or they could explode. You can also add flavorings like butter and herbs.

Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living. High in good-for-you monosaturated and polyunsatured fats, nuts ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

You're missing out if you aren't toasting nuts for your salads or soups. This culinary technique brings out their nutty aroma, elevates their texture, and releases their natural oils, which imbues ...

Go nuts in the kitchen for the holidays. They will seduce you and your guests with their delicious flavors and textures, and they’ll give your table an international flair. With each crunchy bite, you ...

NOODLES (PASTA) – Can refer to moist or dried strips of a flour and water/egg combination. Noodles come in every shape and size you can think of, such as thin, square, coiled, long and short. Chinese, ...