Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

You may already have it in your fridge.

Cottage cheese keeps showing up in places you wouldn’t expect. Smoothies, brownie batter, pasta sauce. And now, on top of ...

In a pot, heat the oil. Add the carrot, onion and celery, season with salt and pepper and cook over moderately low heat, stirring, until the vegetables are very tender and caramelized, 20 minutes. Add ...

Meatballs are pretty standard when it comes to spaghetti, but they can add even more heft to an already heavy meal. Add some ricotta cheese and cook them in chopped tomatoes and you get a light, ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Marco Canora’s veal and ricotta meatballs didn’t end up winning “Meatball Madness” this year, but to know them is to love them. So while they’re still fresh in your mind, we’ve secured a copy of his ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a pile of rigatoni. By Emily Weinstein When I was a kid, the night before ...

Salty pancetta and creamy ricotta take pork meatballs from ordinary to extraordinary in this crowd-pleasing recipe from Shelley Lindgren. "Sometimes, on Mondays, when servers at A16 are announcing the ...