Two experts discuss when to use Italian (sweet) basil or Thai basil.

If your basil plant is lush, put the bounty to use and try some new basil recipes. From no-cook salads, spreads like pesto, and soup, to a refreshing drink, we have assembled our best basil recipes ...

Preserve your basil bounty with this two-ingredient flavor booster you can use all year.

Kissing cousin of mint, basil is among the most aromatic of herbs, with a long tradition as a seasoning in the kitchen as well as a curative in the apothecary. Often called king of the herbs—the very ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries. Aube Giroux is a food writer and filmmaker who shares her love ...

Slice chicken into thin slices or small pieces. Add 1 tablespoon stir fry sauce and 1 teaspoon oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic and red onion. Stir for ...

You ought to try fresh, recently-plucked basil in your cocktails. This surprise herbal ingredient can get you a drink that hits the ball out of the park. Try this recipe for Basil Smash. A ...

Basil is a signal creature of summer, a robust herb that flourishes in the hot sun. Genovese basil — sometimes called big leaf basil, sweet basil, or true basil — is the very scent of the season, with ...