The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

I tested six popular thermometers and compared their ease of use, reading speed and design, and found two models I’d recommend to anyone for at-home use.

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

SIZZLE offers much of the Thermapen’s appeal, delivering a temperature reading in about two seconds with accuracy within roughly one degree.

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With the mainstream adoption of sous vide and other ultra-precise cooking methods, the kitchen thermometer has become a necessity of the modern chef. In fact, the need to know the temperature of what ...