Dosa is a South Indian staple that always delivers. While the classic version takes time, this instant rava dosa recipe is all about big flavour in half an hour. Image Credit: Pexels No fermentation, ...

Rice is a staple in most Indian homes, and leftovers are quite common. But instead of reheating the same rice again or letting it go to waste, you can turn it into a delicious and crispy breakfast. If ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin, ...

We often throw away last night's leftover rice or just heat it up again. But what if we told you that you can make amazing, ...