*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For pork: 1 pound pork loin fillet (plain or lemon-garlic seasoned) 1 teaspoon all-purpose seasoning or rub (to ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Infused with the sweet and tangy flavours of apricot chimichurri, this succulent pork loin is wrapped in perfectly crispy crackling. Image credit: SA Pork This recipe introduces an exciting variation ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a perfectly seasoned, easy to make, delicious one pan meal. Prep time: 15 minutes ...

I like the ease and relative fatlessness of a good pork tenderloin. Have it with these cheesy veg for a great supper. Preheat oven to 200C/180C fan/gas 6. Rub pork loin with a little olive oil, then ...

A quick seasoning mix and trip to the oven are all it takes to make this easy roast pork tenderloin recipe that's ready in under an hour. Paprika, cumin, garlic, oregano, and a touch of cinnamon coat ...

Pork combines beautifully with all things sweet, and here I’m exploring something a bit different. Pork fillet can be very tender if cooked correctly, as well as being healthy and quick to roast, ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it will ...