2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

As researchers name pork as the healthiest meat, here are some quick and easy meals to enjoy ...

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of brining pork.