It is spring in Australia and New Zealand and looks like it in Columbus, Georgia, thanks to a little planting in early ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup. Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, ...

The formula for making sangria varies. Some interpretations, often dubbed “traditional,” use dark red wine, brandy, and fresh fruit. In Vanessa Seder’s new book, “Eat Cool: Good Food for Hot Days” ...

It’s officially mulled wine season — when Christmas markets in the United States and Europe serve steaming mugs of spiced glühwein by the ladleful. Of course, with COVID continuing to spike, many of ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.