A memorable culinary moment occurred while I was living in Austin, Texas. I was talking about pecans when I was interrupted mid-sentence by a co-worker who over-heard the conversation. “It’s puh-khan, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of my favorite Christmastime treats is a ...

When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

Keep up-to-date with everything that happens in your world.

“Grazing” is a beloved tradition in our house during the holidays. For some reason, it’s a concept that’s only accepted this time of year — but I’m so glad it is. I’m not sure if your family indulges ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...