A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...