I couldn’t resist those pretty peaches at the farmers market last week. Big and rosy-cheeked, the peaches were a freestone variety. I bought a dozen with no clear idea on how I’d use them. I could ...

1. Halve the peaches. Roast lightly on a grill rack. 2. Rinse the lettuce, dry well. Cut the feta or goat’s cheese into cubes or crumble. Cut the avocado into chunks, finely chop the onion. 3. Arrange ...

This salad features tender shredded kale as the base, complemented by the sweetness of ripe, juicy peaches. Crispy, pan-seared tempeh adds a satisfying, protein-packed bite, while a tangy apple cider ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.