Add Yahoo as a preferred source to see more of our stories on Google. Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name ...

There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best paella pan, saffron, and bomba rice is all part of an excellent paella, and the ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

The days are getting shorter, but the sunlight is a generous honeyed gold, and our markets and gardens are a glorious collision of vegetables. The cooking of Spain is a great place to look for ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

The last few weeks of August and the first of September are often bittersweet. With the kids heading back to school, our kitchen gardens rapidly maturing and vacations to the beach sadly in our ...

Learn how to make authentic Spanish paella without using a traditional paella pan. This simple method shows how to cook flavorful rice with classic Spanish ingredients using common kitchen cookware.

Learn how to make Spanish Paella Campera, a vibrant rice dish loaded with fresh vegetables and succulent shrimp. This traditional recipe brings the flavors of Spanish countryside cooking to your ...

ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...