Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is ...