Olive oil shouldn't be reserved for salad dressing or dipping bread. It's great for baking too. Learn which type of olive oil ...

In ancient Greece, Olympic champions were rewarded with wreaths of olives and amphoras (jars) of olive oil, so it seems appropriate to speak of olives and olive oil while the winter games are in ...

Extra virgin olive oil has taken centre stage in the world of desserts thanks to the outstanding achievement of CIPFP Denia ...

A couple of weeks ago, I was having dinner at Agi’s Counter, the Eastern European diner in Crown Heights. After a meal of pickled-mackerel toast, fried artichokes, and semolina dumplings in chicken ...

Olive oil cake, a popular Mediterranean dessert from back in the day, won over hearts for many reasons. For one, baking with olive oil instead of butter was considered a healthier alternative. The ...

We may receive a commission on purchases made from links. Good-quality olive oil can elevate the flavor of seemingly countless recipes. And while it's great in classics like salad dressings and pasta ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate desserts to bright citrus cakes. Because olive oil is pure liquid fat, it creates ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...