As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Eggs prices are hitting record highs at the grocery store because of avian flu, and it feels like there’s no end in sight. It’s pinching already tight grocery budgets, and making meal planning more ...

With the high price of eggs now we are all looking at using eggs less. We used to use them all the time. I love hard boiled eggs, scrambled eggs, and even fried eggs. But I am not loving the price of ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

In this episode of In The Kitchen With Matt, I will show you how to make a one-serving chocolate mug cake in the microwave.

Each morning for breakfast, I make myself a pan of scrambled eggs. Sometimes they’re tumbled into large curds, sometimes I push and pull the beaten eggs into silken sheets. I slide them over a slice ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...

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