At Blue Heaven in Hurstville, owner and head chef Tommy Young sources their lahpet fermented tea leaves directly from Myanmar ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...

Everyone who has been to Singapore knows it as “little Asia,” a diverse island-city but few know that there is an enclave of Burmese population in Singapore, which is estimated in the tens of ...

LEE — For years, Min Khant passed a "For Sale" sign planted outside a pretty house on Housatonic Street during his daily commute to work Big Y. “I saw that sign a long time, and I’m dreaming every day ...

The Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, tea leaf salad—has a ...

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

Road to Myanmar is a new restaurant specializing in Burmese, Thai and Malaysian food on East Franklin Street in downtown Chapel Hill, NC. Contributed Road to Myanmar Three friends who met half a world ...