Our cookbook of the week is Madaq by Nargisse Benkabbou. Jump to the recipes: honey-buttered pancakes with orange blossom and blueberry sauce, peach and tomato salad with orange blossom and honey ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

A little salty, a little funky, and wildly useful, preserved lemons are the Moroccan pantry staple that deserve a permanent ...

Ras el hanout is a spice mix that is used in Tunisian, Algerian, and Moroccan cooking. The name means “head of the shop” in ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Moroccan spices, hearty couscous, and baklava make this Aurora cafe an easy escape from boring dinner routines.