We have dinner reservations at home.

The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...

If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: It's tender, flaky, slightly sweet, and so buttery it practically melts ...

Since the first location of chef Nobu Matsuhisa’s eponymous restaurant opened in New York City in 1994, diners have been flocking to Nobu locations around the world for upscale Japanese-Peruvian fare.

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

Nobu Matsuhisa, the chef and entrepreneur behind the namesake hospitality company Nobu, teaches Bloomberg's Haslinda Amin how to make the perfect sushi and talks about one of his signature dishes, the ...

As someone who shops at Trader Joe’s at least once a week, I’m in the habit of regularly checking the Fearless Flyer, the unique chain’s seasonal circular. This is how I learned about a new and ...