For busy people in a hurry, but still in need of a quick breakfast or snack, muffins are the answer. If you cannot find time to bake muffins, there is another answer — microwave muffins. Although it ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll ...

I’m not sure how it happened, but the microwave mug muffin suddenly is an internet sensation. I’m a believer in making muffins in large batches and freezing them, so I admit I’ve only recently taken ...

I’m not sure how it happened, but the microwave mug muffin is suddenly an internet sensation. I’m a believer in making muffins in large batches and freezing, so I admit I’ve only taken interest in the ...

1 cup whole wheat pastry flour (or whole wheat flour) 2 cups bran (preferably 1 cup oat and 1 cup wheat) 1 1/2 teaspoons baking soda Sugar substitute equivalent of 1/4 cup sugar 1/2 cup canola oil 1 ...

SUBSCRIBE HERE: <a href=" Print & share the RECIPES: <a href=" BUY my Mug Meals e-book: <a href=" NEW Seasonal Mug Cakes: <a ...

Need an energy boost to get through the day without coffee or energy drinks? Here’s a quick and simple way to make your own energy-packed breakfast, based on a “skinny muffin” recipe by New York Times ...

My kids love to eat anything from a cup (ever since my mother-in-law gifted our entire family photo mugs), so I decided to give the microwave mug muffin a go. Turns out, mug muffins are a perfect ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...