So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Flan, a lovely and delicate baked custard soaked in caramel, is by far the top-selling dessert at local Mexican eateries, from the historic El Charro Café to the new and trendy Zivaz. "There's not a ...

Dear Pat: Do you think you could persuade Rosario's to release the recipe for its wonderful Mexican Chocolate Kahlúa Flan? Thank you! Dear Mary Ann: From the ambience to the art to the food — ...

Not unlike regular cake filled with custard, the Mexican flan cake sees the inclusion of Mexican milk caramel spread for a rich, tasty dessert perfect for parties or ...

The fact that La Tortilleria, an authentic taqueria in Melbourne's Kensington, makes amazing tortillas is no secret. But Grandma Pina’s Flan, a delicious meeting of Spanish and French cuisine, ...