What is the atmosphere here like compared to Boqueria Market? Mercat de Sant Antoni has a more local vibe where you'll find residents doing their daily or weekly shopping for produce, meat, fish or ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Navigating downtown is — there’s no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in ...

He took a particular liking to the quinoa dish, asking Morris for another bowl of it once the meal was done. The only dish he had an issue with was the duck confit escabeche slaw. “I’m going to ...

As it turns out, this massive food market was even more impressive in person than it looked online. The post Why I wish I’d visited Barcelona’s Mercat de la Boqueria market sooner on my trip appeared ...

When Mercat a la Planxa chefs Aaron McKay and Evan Behmer were sampling cuts of Iberico pork for their menu, there was one that proved unparalleled from the start: the pluma. Never heard of it?