Whole sea bream with a spiced scallion crust, coconut and fish bone broth and a nine grain kitchadi. Photo by Chad Santo Tomas. The creators of Palo Alto’s Ettan are launching what they say is their ...

Customers dine at Café Vivant in Menlo Park on its opening night, Oct. 28. Photo by Seeger Gray. Editor’s note: This article has been updated to better reflect the relationship between Café Vivant and ...

A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi — will specialize in live fire cooking and regional Indian specialties.

“Live-fire cooking for me is not new,” Gopinathan told Eater. “When I grew up in my village back home, we did not have gas cooking back in my village, we were cooking everything by live fire. It’s ...