Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail ...

Thanks to espresso ice cubes, this Frozen Espresso Martini stays bold coffee flavor-forward with a smooth, slushy texture. With five simple ingredients, it can even be prepped ahead of time for easy ...

From a classic daiquiri and lemon drop martini to unique recipes that prioritize pantry essentials, these three-ingredient cocktails make for seamless bartending during date nights at home.

Charles Joly shared three versions of the iconic cocktail. James Bond would take his "shaken, not stirred," but one award-winning mixologist has three new riffs on the iconic martini for the upcoming ...

'Tis the season to mix up a festive cocktail and raise a glass of holiday cheer! We know culinary aficionado Stanley Tucci will be serving up a Tanqueray No. 10 martini for a Christmas cocktail, ...

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