On Oct. 28, New York-based chef Marcus Samuelsson will release his newest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem.” WWD caught up with the chef to find out more ...

This fall brings along a slew of new cookbooks from chefs and creators like Ina Garten, Marcus Samuelsson and Tini Younger.

Make Marcus Samuelsson’s strawberry-basil paletas, a fresh and healthy frozen dessert recipe from his new cookbook “Back to ...

This image released by Voracious shows a recipe for oxtail pepperpot with dumplings, from the cookbook "The Rise" by Marcus Samuelsson. (Angie Moser/Voracious via AP) (ASSOCIATED PRESS) Oxtail is one ...

Which, in his latest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” they have. What Samuelsson wants to do is more than open a restaurant, cook some food, write a ...

Ethiopian by birth and Swedish by adoption, Chef Marcus Samuelsson has carved out a place for himself on the international food scene with more than a dozen restaurants that criss-cross the map. From ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...