First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

AMMAN — Jordan’s national dish mansaf was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity during a UNESCO event in Rabat, Morocco. “Al Mansaf is a festive dish ...

ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or ...

AMMAN — A financing service provider’s advertisement to give out interest-free loans for mansaf, Jordan’s national dish, has stirred online controversy over the offer’s implications for Jordanian ...

If we, a group of Indian journalists on a Jordan Tourism Board (JTB) -sponsored visit to the country got to sample the mind-boggling Jordanian delicacy, the Mansaf, it was thanks to the tenacity of ...

“The idea started as a joke. Jameed yogurt, traditional ghee and meat in preparing Mansaf, these are heavy ingredients so most people like to have a nap after eating Mansaf, because ingredients are ...

While football often creates fierce rivalries, Jordanian fans chose a different approach during the FIFA World Cup. Ahead of Jordan's match against Argentina in Texas, they welcomed Argentine fans by ...

The idea started as a joke, the owner of the restaurant said. A restaurant in Jordan is offering its customers an opportunity to take a nap after they eat Mansaf, the country's national dish, ...

AMMAN: With the Jordanian iconic dish “mansaf” believed to cause severe sleepiness, a restaurant in Amman is offering its customers a napping opportunity to overcome their post-meal tiredness. Mansaf ...