Malted barley usually makes up the smallest percentage of an American whiskey’s recipe and, generally speaking, its role is more functional than flavorful. That’s because, when barley is malted, it ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s ...

Add Yahoo as a preferred source to see more of our stories on Google. For most people, single malt is associated with Scotland and rye whiskey with America. But those borders have been shifting—the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of The Bulleit Distilling Co. Bulleit’s new Mesquite Smoked Malt Kentucky Straight Bourbon replaces the brand’s ...

If you’re the type of whiskey geek who pays close attention to things like mash bills of your favorite distilleries, then you’ve probably noticed the slow creep of malted rye into the distilling world ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The Kentucky distilling landscape has changed quite a bit ...

The craft whiskey boom has matured into a golden age of value. Here are 10 outstanding bourbons, all under $40, that deliver serious quality without the hype. For much of the past decade, the American ...

Ironton Distillery & Crafthouse is named after the neighborhood in Denver in which it’s located which was called the Ironton Addition in the 1800s and is now known as the RiNo Arts District. The team ...

The mash bill on this bourbon is mid-range rye heavy with 18% of the grain in the bill for support. Triple distilling in pot stills (like Irish whiskey) and blending with column-distilled whiskey is ...