It’s Americana on a fluted Styrofoam plate. A hand-pounded slab of pork loin is thickly encased in batter and deep-fried until it takes on the burnished hue of a soft pretzel—the tenderized meat ...

Often described as the Macanese version of a hamburger, the pork chop bun is a delicious product of the city’s rich cultural blend and colonial history, tracing its origins to the Portuguese bifana, a ...