JOHNS ISLAND — Who doesn’t love a good ol' backyard barbecue? Adults clink glasses while trying to keep young children entertained. Friendly dogs wag their tails as the grill sizzles with steaks, ...
Open seven days a week, The Heyday offers a brunch and supper menu centered on farm-to-table produce, fresh seafood and local purveyors. The counter-serve restaurant will have a full bar with ...
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