Jambalaya is a one-pan meal that delivers a colorful bounty of flavors and textures in every bite. The medley features seared chicken, smoky sausage, caramelized vegetables and fluffy rice, simmered ...

"With well-seasoned meats and shrimp, a tasty broth and rice soaking up all the flavor, it just tastes like goodness!" says the New Orleans native and author of Cooking for the Culture cookbook Chef ...

Add Yahoo as a preferred source to see more of our stories on Google. The one-pot rice dish is a Louisiana classic, with every cook having their own interpretation of the recipe. There's also the ...

A dozen cooks stirred pots full of seasoned pork and sausage. Jambalaya Festival Association Judge Layne Gautreau awarded first, second and third place to cooks’ jambalaya with the best taste, texture ...

Tasting 21 types of jambalaya is not for the faint of heart. I am speaking from the voice of experience. ExxonMobil hosted its 34th annual Jambalaya Cook-off Oct. 25. The event is the kick off for ...

I got this recipe a couple of years ago from a friend who served it when she hosted a Bunco party. It's become one of my favorite recipes for parties and pot-luck dinners. I've even entered it in a ...

I also like to cook with ingredients that offer the most flavor bang for my buck, like sausages. I have at least three types in my freezer at all times (currently Chinese, Italian, and breakfast). A ...