1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...

After college, I convinced my best friend (and my current food photographer, Andy Brumbaugh) to move to Vermont from his hometown of Jamestown, N.Y. He lived with my parents for a while, and ...

Creamy ricotta cheese makes these Italian Christmas cookies incredibly moist and light, and the vanilla buttercream on top adds just the right amount of sweetness without being overpowering. Finish ...