New York City has a wealth of good ramen joints, and among them is Ichiran—famed for its tonkotsu ramen, served to diners in “flavor concentration booths” that minimize human contact and encourage ...

Every New Yorker has faced this dining conundrum. You’re alone and you’re craving a dish, but you also want the dining out experience. Do you just go for it and eat solo? Have no fear. Ichiran, a ...

Forget those $0.25 packets of ramen you (and everyone) survived on in college. That’s not real ramen. Real ramen is delicious. Something you want to eat, not something you have to eat (because you’re ...

Calling all introverts. A Japan-based restaurant, Ichiran, known for its solo dining booths, has just opened its second location in New York City. The popular Midtown ramen restaurant allows customers ...

After a decade in the making, Ichiran is finally here. The Fukuoka-based ramen-ya chain—famed for thick, porky tonkotsu ramen dimpled with a fiery red pepper sauce and a strict no phone, no talking ...

Hundreds of fans of the Japanese ramen chain Ichiran lined up before the new Bushwick location opened at 11 a.m. yesterday, but some of them balked at least one difference in New York City’s location ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. ICHIRAN, the world's leading expert in Tonkotsu ramen, is slated to open the door ...

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America’s love of ramen shows no sign of waning. That’s apparent from the gigantic crowds that flocked to the opening of Japanese export Ichiran Ramen in New York this week. By 10:45 a.m. on Wednesday ...

Sometimes you just need some “me time,” and Japanese ramen chain Ichiran is promising diners just that with its first American outpost in Brooklyn, New York. Ichiran, an omnipresent brand in Japan, ...