Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, ...

Come summer, it’s the query herb experts get asked the most: “I have so much (insert name of home-grown herb here). What can I do with it?” So before you surrender — or resort to zucchini-esque ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Do you feel like you’re not making the most of the herbs growing in your garden? Maybe you buy bunches of fresh basil, parsley, dill or cilantro only to watch them go limp in your fridge or on your ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

Wooden basket filled with different types of green fresh herbs with a wooden mortar and pestle next to it against a wooden background - New Africa/Shutterstock Fresh herbs are cooking essentials that ...

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...